Sunflower Microgreens
Crunchy Protein Powerhouse
Sunflower microgreens are the most satisfying to eat — bold, nutty flavor with a satisfying crunch and high plant-based protein content.
💪 Health Benefits
- High in plant-based protein
- Rich in Vitamin E and essential amino acids
- Excellent source of healthy fats
- Supports skin and hair health
- Zinc, magnesium, and B vitamins
🧪 Nutrition Highlights
🍴 How to Use
- →Add crunch to salads as a topping
- →Use in sandwiches in place of lettuce
- →Perfect for wraps and tacos
- →Blend into smoothies for protein boost
- →Great as a standalone snack
❄️ Storage
Keep refrigerated. Best within 5–7 days of harvest.
🍳 Recipe Ideas
Sunflower Crunch Salad
Toss sunflower microgreens with shredded cabbage, mango, lime dressing, and toasted pumpkin seeds.
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